Another easy favorite for the grill. You’ve got to watch out for the bones, but the steaks are packed with flavor. It’s actually cathartic to watch them (peeking allowed) cook indirectly, after a quick sear on both sides.
It doesn’t take long to fire-up the grill with a basic chimney starter. As the coals get hot, prepare the salmon fillets with your seasoning of choice. Apple wood–just like with chicken–always works well.